INGREDIENTS
1 lb
fresh green beans
2 tbsp
finely minced shallots
1
garlic clove, minced
1 tbsp
Dijon mustard
2 tbsp
champagne vinegar
2 tbsp
extra-virgin olive oil
1/8 tsp
Kosher salt
1/8 tsp
Freshly ground black pepper
1 cup
sliced cherry tomatoes
1/3 cup
chopped, toasted walnuts
1/4 cup
crumbled feta