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Chimichurri Chicken Thighs with Potatoes

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

water

12 oz

fingerling potatoes, halved

5 tbsp

extra-virgin olive oil, divided

8

skinless, boneless chicken thighs (about 1 1/2 lb.)

1 tsp

kosher salt, divided

3/4 tsp

black pepper, divided

1

red Fresno chile, halved crosswise

1 cup

fresh flat-leaf parsley leaves

1 cup

fresh cilantro leaves

1 tbsp

chopped shallots

2

garlic cloves

2 tbsp

fresh lemon juice