INGREDIENTS
2
Egg yolks, large
2
Eggs, large
1 3/4 cups
All-purpose flour
1/3 cup
Baking cocoa, unsweetened
6 oz
Bittersweet chocolate
2 oz
Chocolate, unsweetened
3/4 tsp
Salt
2 1/2 cups
Sugar
2 tsp
Vanilla extract
1 cup
White chocolate chips
5/8 cup
Vegetable oil
4 tbsp
Butter, unsalted
2
Peppermint candy canes
5/8 cup
Water