Sneak In Some Veggies With Barbecue Rotisserie Chicken and Cauliflower Grits

INGREDIENTS

12 oz

cauliflower florets

1 cup

unsalted chicken stock

1/2 cup

coarsely ground cornmeal

3 oz

sharp cheddar cheese, shredded (about 3/4 cup)

1/2 tsp

black pepper

1/8 tsp

kosher salt

1/2 cup

unsalted tomato sauce

3 tbsp

water

2 tbsp

yellow mustard

1 tbsp

unsalted ketchup

3/4 tsp

garlic powder

1/2 tsp

chipotle chile powder

1/2 tsp

onion powder

6 oz

shredded rotisserie chicken breast

6 oz

shredded rotisserie chicken thigh

1/4 cup

sliced scallions