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Sautéed Scallops with Shaved Celery Salad

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

celery stalks with leafy tops

1 1/2 lb

sea scallops

1/2 tsp

freshly ground black pepper

1/8 tsp

kosher salt

3 tbsp

olive oil, divided

3 tbsp

fresh lemon juice (from 2 lemons)

2 tsp

Dijon mustard

1 tsp

sugar

1/2 cup

golden raisins

1/4 cup

sliced almonds, toasted