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Quick-Seared Maple-Miso Salmon With Roasted Acorn Squash

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

1

acorn squash

3 tbsp

olive oil, divided

1/2 tsp

ground fennel seeds

3/4 tsp

kosher salt, divided

Cooking spray

2 tbsp

pure maple syrup

2 tsp

red miso

1/2 tsp

black pepper

4

skinless salmon fillets

1

pkg. watercress (about 4 cups)

1 1/2 tsp

fresh lemon juice