INGREDIENTS
1
acorn squash
3 tbsp
olive oil, divided
1/2 tsp
ground fennel seeds
3/4 tsp
kosher salt, divided
Cooking spray
2 tbsp
pure maple syrup
2 tsp
red miso
1/2 tsp
black pepper
4
skinless salmon fillets
1
pkg. watercress (about 4 cups)
1 1/2 tsp
fresh lemon juice