INGREDIENTS
3 tbsp
olive oil
1 cup
chopped onion
1 cup
chopped carrot
4
garlic cloves, minced
1 cup
drained canned unsalted chickpeas
3/4 cup
water
1 tsp
kosher salt
1/2 tsp
black pepper
4 cups
hot cooked whole-grain penne (8 oz. uncooked)
1/4 cup
chopped fresh parsley
1/4 cup
chopped fresh basil