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Instant Pot Beef Bourguignon

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

all-purpose flour (about 1.1 oz.)

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

1 1/2 lb

boneless chuck roast, trimmed and cut into 1-inch cubes

2

bacon slices, diced

1/2 cup

dry red wine

1 10.5 ounce can

beef broth

3 cups

baby carrots (about 3/4 lb.)

2 cups

sliced shiitake mushroom caps (about 1/2 lb.)

2 tsp

dried thyme

6

shallots, halved

4

garlic cloves, thinly sliced

7 cups

hot cooked medium egg noodles (about 5 cups uncooked pasta)

Fresh thyme leaves (optional)