Sausage and Mushroom Pasta With Butternut Squash

INGREDIENTS

6 oz

reduced-fat ground pork sausage (such as Jimmy Dean)

pkg. sliced fresh cremini mushrooms

1 cup

chopped yellow onion

1 cup

1/4-inch-cubed butternut squash

3 tbsp

chopped fresh sage

1 1/2 tbsp

chopped garlic

1/3 cup

dry white wine

8 oz

refrigerated fresh lasagna sheets, cut into 3/4-inch-wide strips

1 cup

unsalted chicken stock

3 tbsp

heavy cream

1/2 tsp

kosher salt, divided

1/2 tsp

black pepper, divided

1/2 cup

finely chopped fresh flat-leaf parsley

3 tbsp

unsalted roasted pumpkin seed kernels (pepitas), chopped

2 tbsp

pecorino Romano cheese, grated

1 tsp

lemon zest