Loaded Steakhouse Baked Potatoes—For Just 431 Calories

INGREDIENTS

russet potatoes

1/4 cup

1% low-fat milk

2 tbsp

unsalted butter, divided

1 tsp

kosher salt, divided

3/4 tsp

black pepper, divided

1 tbsp

olive oil

8 oz

cremini mushrooms, sliced

2 tsp

roughly chopped fresh thyme

1/2 cup

unsalted beef broth

2 tsp

sherry vinegar

2 tsp

lower-sodium Worcestershire sauce

garlic cloves, thinly sliced

10 oz

fresh baby spinach

8 oz

shredded smoked brisket, warmed

1 oz

blue cheese, crumbled (about 1/4 cup)

1/4 cup

crispy fried onions (such as Frenchs)