INGREDIENTS
1
whole-wheat baguette, split lengthwise
1/4 cup
refrigerated basil pesto
2 tbsp
canola mayonnaise
1 tsp
olive oil
6 oz
hot Italian turkey sausage
4 cups
chopped spinach
2 tsp
sherry vinegar
2 oz
pre-shredded low-moisture part-skim mozzarella cheese (about 1/2 cup)