Roasted Broccoli and Chickpea Lemon Pasta

broccoli florets (approximately one large bunch)

garbanzo beans, drained and rinsed

high heat oil

extra virgin olive oil

garlic, minced

juice and zest of one lemon (or two if you prefer extra lemon flavor)

pasta of your choice (I used whole grain elbows)

cup vegan parmesan for topping*