INGREDIENTS
1 tbsp
dark sesame oil, divided
1/2 cup
fat-free, lower-sodium chicken broth
2 tbsp
lower-sodium soy sauce
1 tbsp
rice vinegar
2 tsp
chile paste (such as sambal oelek)
2 tsp
cornstarch
1/4 tsp
salt
2 tbsp
canola oil, divided
1 lb
skinless, boneless chicken breast halves, cut into bite-sized pieces
1
yellow bell pepper, cut into strips
1
red bell pepper, cut into strips
1 cup
diagonally cut snow peas
1/2 cup
vertically sliced onion
1 tbsp
grated peeled fresh ginger
1 tbsp
minced fresh garlic
2 cups
hot cooked long-grain white rice
1/4 cup
(1-inch) slices green onions
1/4 cup
chopped unsalted roasted peanuts