Shortcut Risotto with Brussels Sprouts

INGREDIENTS

3 tbsp

extra-virgin olive oil, divided

3 cups

trimmed and quartered Brussels sprouts (about 14 oz.)

2 tbsp

finely chopped fresh sage

pouches precooked brown rice (such as Uncle Ben's Ready Rice)

1 tbsp

all-purpose flour

2 cups

unsalted chicken stock

1 1/2 cups

1% low-fat milk

2 tbsp

1/3-less-fat cream cheese, softened

1 tsp

kosher salt

3/4 tsp

black pepper

2 tsp

minced fresh garlic

1/2 tsp

grated lemon rind plus 2 Tbsp. fresh juice

1/4 cup

chopped walnuts, toasted