INGREDIENTS
2 tbsp
olive oil
1 1/2 cups
chopped yellow onion
1 cup
chopped carrot
1
poblano pepper, finely chopped
4 cups
unsalted chicken stock (such as Swanson)
3/4 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 14.5 ounce can
unsalted diced tomatoes, undrained
4 oz
tortilla chips, divided
1/2 cup
chopped fresh cilantro
6 oz
shredded skinless, boneless rotisserie chicken breast
6 oz
shredded skinless, boneless rotisserie chicken thigh
1
avocado, diced
6
lime wedges
Cilantro sprigs (optional)