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Chicken-Poblano Tortilla Soup

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1 1/2 cups

chopped yellow onion

1 cup

chopped carrot

1

poblano pepper, finely chopped

4 cups

unsalted chicken stock (such as Swanson)

3/4 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 14.5 ounce can

unsalted diced tomatoes, undrained

4 oz

tortilla chips, divided

1/2 cup

chopped fresh cilantro

6 oz

shredded skinless, boneless rotisserie chicken breast

6 oz

shredded skinless, boneless rotisserie chicken thigh

1

avocado, diced

6

lime wedges

Cilantro sprigs (optional)

1 person Recommend This Recipe