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Sweet Potato-and-Mushroom Risotto

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

2

roasted sweet potatoes from BBQ-Stuffed Baked Sweet Potatoes, peeled

2 tbsp

olive oil

3 cups

thinly sliced shiitake mushrooms

1 cup

finely chopped yellow onion

2 tbsp

chopped fresh sage, divided

5

garlic cloves, minced

1 1/2 cups

uncooked Arborio rice

5 cups

unsalted chicken stock (such as Swanson), divided

1 tsp

kosher salt, divided

2 tbsp

chopped fresh flat-leaf parsley

3/4 tsp

freshly ground black pepper

1 oz

mascarpone cheese (1/4 cup)

1 oz

Parmesan cheese, grated (about 1/4 cup)