INGREDIENTS
2
roasted sweet potatoes from BBQ-Stuffed Baked Sweet Potatoes, peeled
2 tbsp
olive oil
3 cups
thinly sliced shiitake mushrooms
1 cup
finely chopped yellow onion
2 tbsp
chopped fresh sage, divided
5
garlic cloves, minced
1 1/2 cups
uncooked Arborio rice
5 cups
unsalted chicken stock (such as Swanson), divided
1 tsp
kosher salt, divided
2 tbsp
chopped fresh flat-leaf parsley
3/4 tsp
freshly ground black pepper
1 oz
mascarpone cheese (1/4 cup)
1 oz
Parmesan cheese, grated (about 1/4 cup)