INGREDIENTS
1/4 cup
very finely chopped fresh flat-leaf parsley
3 tbsp
very finely chopped fresh oregano
2 tbsp
very finely chopped drained capers
1
garlic clove, minced (or 1 large shallot, finely chopped)
1/2 tsp
kosher salt
2 tbsp
extra-virgin olive oil
2 tsp
red wine vinegar