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Brussel Sprout Gratin with Bacon Breadcrumbs

Amanda @ Old House to New Home
  • 50 minutes
  • Serves

INGREDIENTS

3

lbs fresh brussel sprouts (steamed and then sliced in half with core cut off as well)

1 lb

bacon (cooked )

1 cup

gruyere cheese (shredded)

1 cup

gouda cheese (shredded)

2 cups

milk

4 tbsp

butter

4 tbsp

flour

4

slices stale sour dough bread (crusts removed and cut into chunks)

1 tsp

salt (plus more to taste)

1/2 tsp

pepper (plus more to taste)

1 pinch

nutmeg