INGREDIENTS
3
lbs fresh brussel sprouts (steamed and then sliced in half with core cut off as well)
1 lb
bacon (cooked )
1 cup
gruyere cheese (shredded)
1 cup
gouda cheese (shredded)
2 cups
milk
4 tbsp
butter
4 tbsp
flour
4
slices stale sour dough bread (crusts removed and cut into chunks)
1 tsp
salt (plus more to taste)
1/2 tsp
pepper (plus more to taste)
1 pinch
nutmeg