Favoreats
Favoreats LLC
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INGREDIENTS
1
pork tenderloin, trimmed
2 tsp
smoked paprika
3/4 tsp
kosher salt, divided
1/2 tsp
freshly ground black pepper
1/2 tsp
ground cumin
3 tbsp
extra virgin olive oil, divided
2
large sweet potatoes (about 11 ounces each), peeled and cut into 8 wedges each
1/4 cup
cider vinegar
3 tbsp
maple syrup
1 tsp
Dijon mustard
2
thyme sprigs