INGREDIENTS
1/4 cup
dark brown sugar
3 tbsp
unsalted tomato paste
2 tbsp
reduced-sodium Worcestershire sauce
1 tbsp
chili powder
1 1/4 tsp
kosher salt, divided
1 1/4 tsp
black pepper, divided
1 1/2 lb
boneless chuck roast, trimmed
1 1/2 cups
vertically sliced red onion
Cooking spray
6
russet potatoes
2 tsp
olive oil
3 oz
sharp cheddar cheese, shredded (about 3/4 cup)
6 tbsp
light sour cream
1/4 cup
sliced green onions