INGREDIENTS
1 lb
90% lean ground chuck
8 oz
cremini mushrooms, quartered
1 cup
chopped yellow onion
1 cup
chopped red bell pepper
2
garlic cloves, minced
4 cups
unsalted chicken stock (such as Swanson)
1 14.5 ounce can
unsalted crushed tomatoes
1 6 ounce can
tomato paste
2 tsp
dried oregano
1 tsp
kosher salt
1/4 tsp
black pepper
8 oz
whole-wheat lasagna noodles, broken into pieces
1/4 cup
half-and-half
4 oz
preshredded mozzarella cheese (about 1/2 cup)
1/2 cup
fresh basil leaves