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Winter Quinoa Kale Salad

Danae
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

cooked quinoa

5 oz

baby kale or spinach

1

apple, diced

1

orange, peeled, segmented and diced

1/3 cup

pomegranate seeds

1/4 cup

sliced almonds, toasted

2 oz

goat cheese, crumbled

3 tbsp

champagne vinegar or white wine vinegar

1 1/2 tbsp

olive oil

1 tbsp

minced shallot

2 tsp

dijon mustard

2 tsp

honey

Kosher salt and fresh ground black pepper