Instant Pot Spiced Carrot and Cashew Soup

INGREDIENTS

3 tbsp

olive oil

carrots, peeled and chopped

celery stalks, chopped

yellow onion, chopped

garlic cloves, minced

2 tsp

curry powder

1 tsp

smoked paprika

3/4 tsp

ground cumin

1/2 tsp

chili powder

1/2 tsp

ground ginger

cayenne pepper

Salt and freshly ground black pepper

2 cups

(10 oz./310 g) raw unsalted cashews

bay leaf

4 cups

(32 fl. oz./1 l) chicken or vegetable broth

2 tsp

grated orange zest

Crème fraîche for garnish

Fresh tarragon leaves for garnish (optional)

Chopped toasted almonds for garnish (optional)