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Thanksgiving Turkey Brine

Henry K
  • 1020 minutes
  • Serves 20

INGREDIENTS

1 gal

water

4 qt

chicken broth

1 1/2 cups

kosher salt

2 tbsp

minced garlic

2 tbsp

dried rosemary

2 tbsp

dried minced onion

2 tbsp

dried basil

2 tbsp

dried savory

2 tbsp

dried marjoram

2 tbsp

dried thyme

2 tbsp

dried tarragon

1 tbsp

dried oregano

1 tbsp

ground black pepper

1 tbsp

coriander seeds

2 gal

ice, divided, or more as needed

1

whole turkey, neck and giblets removed