INGREDIENTS
1 gal
water
4 qt
chicken broth
1 1/2 cups
kosher salt
2 tbsp
minced garlic
2 tbsp
dried rosemary
2 tbsp
dried minced onion
2 tbsp
dried basil
2 tbsp
dried savory
2 tbsp
dried marjoram
2 tbsp
dried thyme
2 tbsp
dried tarragon
1 tbsp
dried oregano
1 tbsp
ground black pepper
1 tbsp
coriander seeds
2 gal
ice, divided, or more as needed
1
whole turkey, neck and giblets removed