INGREDIENTS
2 cups
Butternut squash
2 cups
Cherry tomatoes
8 cloves
Garlic
2 tsp
Herbs de provence
1
Onion
2 tsp
Oregano
2 cups
Zucchini
5 cups
Vegetable broth
1/4 cup
Green olives
2 tsp
Paprika, smoked
1
Salt
1 tbsp
Olive oil, extra virgin
1/4 cup
Red wine
1 can
Chickpeans