Green Goddess Omelet

large eggs

fresh herbs (I used oregano, flat leaf parsley and chives), finely chopped

salt and pepper,

little coconut oil

large handful of greens (I used Swiss chard leaves, but spinach would be delicious, too)

grated pecorino cheese

grated lemon zest

small avocado, sliced

extra herbs, cheese and lemon zest (if you like)