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Baked Pistachio Lemon Salmon

Sandy
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Salmon fillet or 6 salmon

2 tsp

Dill weed

3 tbsp

Lemon juice, fresh

1/2 cup

Brown sugar, packed

1 1/2 tsp

Pepper

1

Sea salt

1 cup

Pistachio nuts

1 person Recommend This Recipe