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Creamy Carrot Ginger

Shannon Leparski
  • minutes
  • Serves 1

INGREDIENTS

2

Carrots, roughly chopped (about 1/2 heaping cup), large

1

knob Ginger, fresh

1/3 cup

Coconut milk, light

1 tbsp

Maple syrup, pure

2 tbsp

Tahini

1 tbsp

White miso

1/4 tsp

Black pepper

1/4 tsp

Sea salt

1 tsp

Turmeric, ground

1 tbsp

Coconut vinegar

1/2 cup

Water, filtered