INGREDIENTS
2
Carrots, roughly chopped (about 1/2 heaping cup), large
1
knob Ginger, fresh
1/3 cup
Coconut milk, light
1 tbsp
Maple syrup, pure
2 tbsp
Tahini
1 tbsp
White miso
1/4 tsp
Black pepper
1/4 tsp
Sea salt
1 tsp
Turmeric, ground
1 tbsp
Coconut vinegar
1/2 cup
Water, filtered