Massaged Kale and Brussels Sprout Slaw with Maple Tahini Dressing

INGREDIENTS

large bunch lacinato kale, shredded into small pieces (about 4 cups)

5 cups

trimmed and shredded Brussels sprouts

1 tbsp

extra virgin olive oil

1 tbsp

apple cider vinegar

1/4 cup

pumpkin seeds

2 tbsp

hemp seeds

1/2 cup

tahini

1/3 cup

water

2 tbsp

apple cider vinegar

1 tbsp

pure maple syrup

1/4 tsp

black pepper

sea salt