INGREDIENTS
3
Apples, large
1/2 cup
Cranberries, raw
3
Pears, large
3/4 cup
Almond flour
2 tbsp
Arrowroot flour
1 1/2 tsp
Cinnamon
1/3 cup
Coconut sugar
1 pinch
Pink himalayan salt
1/2 tsp
Pink himalayan salt
3/4 cup
Coconut, unsweetened
1/4 cup
Pecans
3 tbsp
Butter, grass-fed