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Gluten-Free Apple Crisp with Cranberries

Steph Gaudreau
  • 55 minutes
  • Serves 8

INGREDIENTS

3

Apples, large

1/2 cup

Cranberries, raw

3

Pears, large

3/4 cup

Almond flour

2 tbsp

Arrowroot flour

1 1/2 tsp

Cinnamon

1/3 cup

Coconut sugar

1 pinch

Pink himalayan salt

1/2 tsp

Pink himalayan salt

3/4 cup

Coconut, unsweetened

1/4 cup

Pecans

3 tbsp

Butter, grass-fed