INGREDIENTS
3 tbsp
Strawberry puree, fresh
3
Egg whites
1 cup
Almond flour
1/4 tsp
Cream of tartar
1/4 cup
Granulated sugar
2 3/4 cups
Powdered sugar
1 pinch
Salt
1/2
Vanilla bean, Seeds from
1 tsp
Vanilla extract
2 tbsp
Butter, salted
2 tbsp
Cream cheese