INGREDIENTS
4 cups
Chicken, cooked
2 tbsp
Parsley, fresh
1/2 tsp
Thyme, dried
2 cups
Veggies, mixed
1
Yellow onion, medium
6 cups
Chicken broth
2 10.5 ounce cans
Cream of chicken soup, condensed
24 oz
Egg noodles, frozen
1/2 tsp
Black pepper, ground