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Mexican Instant Pot Quinoa With Cilantro Sauce

Instant Pot Eats
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

1 cup

fair-trade raw quinoa (any colour you like)

2 tbsp

olive oil

1

medium brown onion, finely diced

1

pointy red pepper, diced

1

celery stick, diced

1/2

long red chili, finely diced (seeds out)

1

+ ½ teaspoon salt

3

large cloves of garlic, finely diced

1 tsp

chipotle chili flakes

1 tsp

ground cumin

1 tsp

ground coriander seed

1 tsp

paprika or smoked paprika

1 tsp

dried oregano

1 cup

frozen corn kernels (250ml cup)

1/2 cup

frozen garden peas (250ml cup)

1/2 cup

tinned tomato puree/diced tomatoes/passata (NOT tomato paste! half of 250ml cup)

2/3 cup

water (150 ml)

2 tbsp

roughly diced cilantro leaves and stalks

1/2 clove

garlic, roughly diced

2 tbsp

mayonnaise

1 tbsp

lime juice

2

small pickled jalapeño slices

salt