INGREDIENTS
1 cup
fair-trade raw quinoa (any colour you like)
2 tbsp
olive oil
1
medium brown onion, finely diced
1
pointy red pepper, diced
1
celery stick, diced
1/2
long red chili, finely diced (seeds out)
1
+ ½ teaspoon salt
3
large cloves of garlic, finely diced
1 tsp
chipotle chili flakes
1 tsp
ground cumin
1 tsp
ground coriander seed
1 tsp
paprika or smoked paprika
1 tsp
dried oregano
1 cup
frozen corn kernels (250ml cup)
1/2 cup
frozen garden peas (250ml cup)
1/2 cup
tinned tomato puree/diced tomatoes/passata (NOT tomato paste! half of 250ml cup)
2/3 cup
water (150 ml)
2 tbsp
roughly diced cilantro leaves and stalks
1/2 clove
garlic, roughly diced
2 tbsp
mayonnaise
1 tbsp
lime juice
2
small pickled jalapeño slices
salt