Recipe: Old-School Sour Cream Banana Bread

INGREDIENTS

3/4 cup

sugar

1/2 cup

vegetable oil (can use half canola and half mildest flavored olive oil)

eggs

1 cup

mashed ripe bananas (about 3 medium) *see banana hint below

1/3 cup

Daisy Light Sour Cream (regular version is fine, or can even use Greek yogurt)

2 tsp

vanilla extract

1/4 tsp

salt

2 tbsp

ground flax (optional)

1 tsp

baking soda

1 1/2 cups

all-purpose flour

Garnish: Coarse grained sugar sprinkles for the top before baking