INGREDIENTS
1 tsp
Cumin seeds
Onion
1 tsp
Garlic paste
1 tsp
Ginger paste
1 can
Crushed tomatoes
1 chopped or whole
Green chili
1/2 tsp
Chili powder
1 tsp
Turmeric powder
1/2 tsp
Graam Marsala
Salt to taste
1 cup
Masoor daal
3 cups
Water
Coriander leaves chopped