INGREDIENTS
1 tbsp
olive oil
1
onion, chopped
2 cloves
garlic, peeled and chopped
1
bay leaf
1 14.5 ounce can
whole peeled tomatoes, drained
2 tsp
curry powder
1/8 tsp
salt
1
(2 to 3 pound) whole chicken, bones and skin removed, cut into pieces
1 14 ounce can
unsweetened coconut milk
1
lemon, juiced