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Instant Pot Sweet Potato and Black Bean Chili

Si Foster, A Bountiful Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

2

large sweet potatoes or about 4-5 cups

2 tbsp

olive oil

2 cups

white or sweet onion, peeled and cut into chunks (about 1 large onion)

1

large Anaheim pepper seeded and chopped

1

Jalapeño pepper chopped (seeded if desired, optional)

2 tsp

coriander

1 tsp

cumin

1 tbsp

chili powder

1/2 tsp

ground black pepper or more to taste

1

garlic clove or 1/2 teaspoon garlic powder

1/2 tsp

kosher or sea salt

1 cup

frozen corn yellow or white

1 cup

cold water

28 ozs

canned black beans drained and rinsed with cold water

2 tbsp

tomato paste

16 oz

chicken or vegetable broth

salt

garnishes: chopped avocado or guacamole, sliced olives, grated cheese, sour cream or Greek yogurt, tortilla chips

4 people Recommend This Recipe