INGREDIENTS
1
Bell peppers
1/2
head Cabbage, purple
3
Carrots
1
Cucumber
2 cups
Edamame
1 clove
Garlic
1
knob Ginger, fresh
2
Mangoes, ripe
2 tbsp
Honey
1/2 cup
Simply nature creamy peanut butter
1/3 cup
Soy sauce
2 cups
Simply nature organic quinoa
1 tbsp
Chili paste like sambal oelek
1/4 cup
Sesame oil
1/3 cup
Vinegar
1
Almonds