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Jalapeño chicken chili

Erica Williams
  • 75 minutes
  • Serves 8

INGREDIENTS

3 tbs

Olive oil

1

Onion, diced

5

Jalapeños, diced

3 tsps

Garlic, minced

1 tsp

Salt

Pepper

2 tsps

Chili powder

Cumin

1/4 tsp

Red pepper flakes

1 Can

Rotel

1 Can

White beans

1 Can

Corn

8 ozs

Cream cheese

1 lb

Bacon, cooked and crumbled

1

Rotisserie chicken

2 Cups

Chicken broth