Chicken Fettuccine Alfredo

INGREDIENTS

1 lb

Chicken breast, tenders

1/4 cup

Parsley, fresh

1 tsp

Fody chicken soup base** ((see note below))

8 oz

Fettuccine pasta, gluten-free

1/4 tsp

Black pepper, fresh ground

2 tbsp

Gluten-free all-purpose flour

1/2 tsp

Salt

1 tbsp

Fody garlic-infused oil* ((see note below))

1 tbsp

Olive oil

1 tbsp

Butter, unsalted

1 cup

Milk, lactose-free

3/4 cup

Parmesan cheese

1/2 cup

Water