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Low FODMAP Tandoori Chicken

Em Schwartz, MS, RDN
  • 500 minutes
  • Serves 4

INGREDIENTS

1

pkg Chicken thighs or breasts, boneless skinless

1 tsp

Coriander, ground

1 tsp

Ginger, ground

1

Lime, wedges

1/2 cup

Coconut milk

1/4 tsp

Cayenne pepper

1 tbsp

Paprika, ground

1 tsp

Salt

1 tsp

Turmeric, ground

2 tbsp

Garlic-infused olive oil

1 tsp

Cumin, ground