INGREDIENTS
1
head Cauliflower
2
Garlic cloves
1 tsp
Garlic powder
1
Lemon
3 tbsp
Parsley
1/3 cup
Pomegranate arils
3 tbsp
Lemon juice, freshly squeezed
1/4 cup
Tahini
2 tsp
Chili powder
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Olive oil
3 tbsp
Pine nuts, lightly toasted
1/4 cup
Feta cheese
2 tbsp
Water