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Chicken Pot Pie

Joy The Baker
  • 40 minutes
  • Serves 8

INGREDIENTS

3 tbsps

Unsalted butter

1/3 cup

All purpose flour

1/4 cups

Chicken broth

3/4 cups

Whole milk

2 ozs

Cream cheese

Salt & pepper to taste

2 breasts

Cubed chicken

2 tbsps

Butter

1

small Onion diced

1

Garlic clove

1 cup

Thinly diced carrot

Fresh green beans

3/4 cups

Frozen peas (thawed)