INGREDIENTS
2 cups
shelled edamame
2 cups
Simply Nature Organic Quinoa
1
cucumber, diced
1
bell peppers, diced
2
ripe mangoes, diced
3
carrots, shredded
half a head of purple cabbage, shredded
sliced almonds, peanuts, cashews, etc. (I used the addicting Southern Grove Chili Lime Cashews from ALDI)
1/2 cup
Simply Nature Creamy Peanut Butter
1/3 cup
soy sauce
1/3 cup
vinegar
1/4 cup
sesame oil
1 tbsp
chili paste like sambal oelek
2 tbsp
honey
1 clove
garlic
1
knob of fresh ginger, peeled