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Vegetarian Jambalaya

Outta Here
  • 40 minutes
  • Serves 4

INGREDIENTS

1 28 ounce can

Italian plum tomatoes

1 cup

vegetable broth

1 cup

quick-cooking brown rice

1 tsp

garlic, minced

2

bay leaves

1 tsp

dried basil

1 tsp

dried thyme

1 tsp

hot pepper sauce (to taste)

1

large green bell pepper, seeded

1 16 ounce can

black-eyed peas, Drained

parsley, chopped, For garnish

chives, chopped, for garnish