Coconut Curried Tofu with Green Jasmine Rice

INGREDIENTS

1/4 cup

unsweetened dried shredded coconut

1 3/4 cups

water

1 tsp

salt

1 cup

coarsely chopped fresh cilantro (packed)

3/4 cup

unsweetened light coconut milk

4 tsp

minced fresh ginger

1 tbsp

fresh lime juice

2 cloves

garlic, minced

2 tbsp

vegetable oil

16 oz

extra firm tofu, drained,patted dry,cut into 1/2 inch cubes

1/2 cup

thinly sliced green onion

2 tsp

curry powder

1 tsp

ground cumin

1/8 tsp

dry crushed red pepper

1 cup

whole small cherry tomatoes

2 tbsp

chopped peanuts