Vegetarian Sushi and 5 Tips For Great Sushi At Home

Amount of cooked ingredients like sweet potato, small

Amount of pickled veggies like beets, small

sheets Nori seaweed

Pickled ginger

Sauces like spicy mayo

Soy sauce

Wasabi paste

Salt

Sesame seeds

Sugar

Rice vinegar

Water

A flexible rubber spatula, or a rice paddle

a little bit of fresh herbs like cilantro, if you like

A long sharp knife -- you can use a chef's knife, or a specilaized sushi knife. This is the one I use

A large, non-metalic bowl, like this one

You will also want some plastic wrap for wrapping your bamboo mat, and a clean damp washcloth nearby for wiping your hands or the blade of your knife if they get sticky from the rice

You will need a bamboo mat for rolling