INGREDIENTS
1 tsp
Garlic powder
1
Hot peppers
1 19 ounce can
Lentils
1
Onion
340 g
Soy based crumble
3 tbsp
Tomato paste
1/2 cup
Vegetable stock, unsalted
1/2 tbsp
Balsamic vinegar
1 tsp
Mustard powder
1/4 tsp
Black pepper
1 tbsp
Chili powder
1/4 tsp
Salt
1 tbsp
Olive oil
4
Burger buns
1
Cheese shreds, vegan
1/2 tsp
Dried organo
2
Thai chili peppers (-minced or 1/2 tsp cayenne)