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Mulligatawny Soup

Julia Frey of Vikalinka
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

vegetable oil (or ghee)

1

stalk celery (diced)

1

onion (diced)

1

carrot (diced)

2 cloves

garlic

1 tbsp

ginger (grated)

1 tbsp

prepared Indian curry paste (such as Madras Curry by Patak's or similar)

2

litres/8cups chicken stock

200

g/1 cup red split lentils

100

g/1/2 cup basmati rice

2

chicken breasts or equivalent amount dark meat (cooked)

3

cubes/2/3 cup frozen spinach

1/2

lemon (juice of)

salt