INGREDIENTS
Coarse salt and ground pepper
1
boneless, skinless chicken breast half (6 to 8 ounces)
2 tbsp
light mayonnaise
1/2
shallot, minced (optional)
1 tsp
Dijon mustard
1 tsp
white-wine vinegar
1/4 tsp
dried thyme leaves
2
spinach-flavored sandwich wraps (12-inch)
6
thin slices Havarti cheese (about 2 ounces total)
1 cup
baby spinach, washed and dried